{"id":262,"date":"2026-03-16T15:32:57","date_gmt":"2026-03-16T13:32:57","guid":{"rendered":"https:\/\/ravintolasarkanlinna.fi\/vappulounas-1-5-2022\/"},"modified":"2026-03-19T02:24:20","modified_gmt":"2026-03-19T00:24:20","slug":"may-day-lunch","status":"publish","type":"page","link":"https:\/\/ravintolasarkanlinna.fi\/en\/may-day-lunch\/","title":{"rendered":"May Day lunch"},"content":{"rendered":"

<\/div><\/div><\/div><\/div>
<\/div><\/div>

Finally May Day \u2013 start your summer in S\u00e4rk\u00e4nlinna<\/h1><\/div>

We\u2019ve been waiting for this! The long winter is finally behind us, and we are delighted to open our doors once again. We will joyfully begin the summer season at S\u00e4rk\u00e4nlinna on May Day. So book your table, step onto the ferry just off Kaivopuisto, and make sure your balloons stay with you throughout the sea crossing \u2013 we are already here waiting for you with sparkling drinks and delicious food.<\/p>\n

This year, we will once again celebrate May Day lunch in the traditional way in the upstairs dining room, where a three-course menu will be served, as well as in the Piper Hall, where a generous May Day lunch buffet will be available.<\/p>\n

There will be two seatings (11:30 am\u20132 pm and 3\u20136 pm), so you will still have plenty of time to make your way to the island even after a picnic in the park.<\/p>\n

Welcome!<\/p>\n<\/div>

Book a table<\/span><\/a><\/div><\/div><\/div>
<\/div><\/div>

S\u00e4rk\u00e4nlinna May Day lunch 2026 – 59 \u20ac<\/h3><\/div>

Two seatings; 11. 30 am to 2 pm and 3 pm to 6 pm<\/em><\/p>\n<\/div>

STARTERS<\/strong><\/h5>\n

Asparagus soup with organic egg and grilled asparagus<\/span>
\n<\/span>\u2014 or \u2014<\/em>
\nBeef tartare with pickled onion and V\u00e4sterbotten cheese<\/span>\u00a0<\/span><\/p>\n

MAIN COURSES<\/strong><\/h5>\n

Charred salmon with tarragon carrots and lemon butter sauce
\n<\/span>\u2014 or \u2014<\/em>
\nLamb Wallenberg with peas and lemon-thyme sauce
\n<\/span><\/p>\n

DESSERT<\/strong><\/h5>\n

Seasonal berries with white chocolate mousse and raspberry sorbet<\/p>\n

CHILDREN'S PRICES
\n<\/strong>Full May Day lunch menu
\n0-4 years 0 \u20ac
\n5-12 years, half the price<\/p>\n

CHILDREN'S MENU \u2013 19 \u20ac<\/strong><\/h5>\n

Fried salmon, spring potatoes and butter sauce
\nStrawberries and vanilla ice cream<\/p>\n<\/div>

May Day’s buffet in the piper hall 59 \u20ac<\/h3><\/div>
STARTERS<\/strong><\/h5>\n

Marinated spring vegetables and horse raddish cream<\/p>\n

Shrimp Skagen with malt bread<\/p>\n

Hot smoked salmon with dill cr\u00e8me<\/p>\n

Herring \u201dcaviar\u201d with apple<\/p>\n

Beef tartar with pickled onion<\/p>\n

Green salad with citrus vinaigrette<\/p>\n

Early potatoes<\/p>\n

Country bread with house butter<\/p>\n

MAIN COURSE<\/strong><\/h5>\n

Braised lamb with grilled cabbage and lemon thyme sauce<\/p>\n

DESSERT<\/strong><\/h5>\n

Seasonal berries with white chocolate mousse<\/p>\n

Coffee \/ tea<\/p>\n<\/div>

Book a table<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-262","page","type-page","status-publish","hentry"],"yoast_head":"\nMay Day lunch - Ravintola S\u00e4rk\u00e4nlinna<\/title>\n<meta name=\"description\" content=\"May Day lunch, a three-course menu by Tuomas Vierel\u00e4. 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