Finally May Day – start your summer in Särkänlinna

We have been waiting for this! The long winter is now behind us and we can open our doors again. We will kick off the summer season in Särkänlinna on May Day. So book a table, step on the ferry just off Kaivopuisto and make sure your balloons stay with you for the whole sea voyage – we’ll be waiting with bubbly drinks and delicious food.

On May Day, we’ll be serving a three-course menu designed by our head chef Tuomas Vierelä. There will be two settings (11. 30 am to 2 pm and 3 pm to 6 pm) – so you can still make it to the island after the park picnic.

Welcome!

Two settings; 11. 30 am to 2 pm and 3 pm to 6 pm

STARTERS

Grilled asparagus with marinated trout roe and organic egg
or
Corned beef with Västerbotten cheese and pickled onion 

MAIN COURSES

Smoked salmon with first spring potatoes and morel sauce
or
Glazed spring lamb with fennel and lemon thyme sauce 

DESSERT

Milk chocolate mousse with marinated strawberries 

Add on: Särkkä´s popsicle 9 € 

CHILDREN’S PRICES

Full May Day lunch menu
0-4 years 0 €
5-12 years, half the price

CHILDREN’S MENU – 19 €

Fried salmon, summer potatoes and beurre blanc

Särkkä’s popsicle