STARTERS

Toast Skagen with hand-peeled shrimps, roe and dill 19€

Lightly salted salmon, egg and mustard dressing 18€

Matjess herring, spring potatoes and Västerbotten cheese 16€

Terrine of duck and chicken, marinated beetroot and roasted nuts 17€

Charred asparagus, almond and tomato vinaigrette 16€

MAIN COURSES

Charred spring cabbage, honey turnip and mushroom cream 24€

Grilled chicken, roasted spring carrot and tarragon sauce 29€

Glazed entrecôte of spring lamb, asparagus and browned butter hollandaise 35€

Pike mousseline, fennel salad and crayfish sauce 28€

Smoked salmon, horseradish potato and morel sauce 33€

DESSERTS

Vanilla Crème brûlée 14€

Åland´s pancake, apple compote and sour cream chantilly 14€

Chocolate fondant and vanilla ice cream 14€

Milk Chocolate mousse, berries and merinque 14€

Cheese selection, compote and cumin crispbread 14€

LÅNGÖREN MENU 55€

Toast Skagen with hand-peeled shrimp, roe and dill

Glazed entrecôte of spring lamb, asparagus and browned butter hollandaise

Vanilla Crème brûlée

BASTIONI MENU 77€

Charred asparagus, almond and tomato vinaigrette

Terrine of duck and chicken, marinated beetroot and roasted nuts

Smoked salmon, horseradish potato and morel sauce

Milk chocolate mousse, berries and merinque