SÄRKÄNLINNAN À LA CARTE

SÄRKÄNLINNAN À LA CARTE

STARTERS

Pork and duck liver terrine, mustard and dill sauce, and brioche 17€

Toast Skagen with hand-peeled shrimp, roe and dill 16€

Haugesund herring, Frex spring potatoes and brown butter mayonnaise 15€

Cold-smoked umami salmon with horseradish and pickled cucumber 18€

Roasted cauliflower, summer truffles with Gruyère cheese 16€

MAIN COURSES

Emmer risotto with fried seasonal mushrooms and nut butter 24€

Braised shank of spring lamb, smoked celeriac and star anise jus 29€

Roasted whitefish, grilled broccolini and citrus Beurre Blanc 30€

Fried pigeon, almond potato puree and calvados sauce 39€

Smoked salmon, Frex potatoes and chaterelle sauce 33€

DESSERTS

Crème brûlée with raspberry sorbet and oat crumble 14€

Finnish style French toast with white chocolate ice cream and Finnish berries 14€

Chocolate fondant, strawberries and vanilla ice cream 14€

Sea buckthorn berry, milk chocolate cream and meringue 14€

Various types of Finnish cheese, Scandinavian style rye, malt bread flavoured with fennel and orange 14€

LÅNGÖREN MENU 55€

Toast Skagen with hand-peeled shrimp, roe and dill

Braised shank of spring lamb, smoked celeriac and star anise jus

Crème brûlée with raspberry sorbet and oat crumble

BASTIONI MENU 77€

Cold smoked umami salmon with horseradish and pickled cucumber

Pork and duck liver terrine, mustard and dill sauce, and brioche

Roasted whitefish, grilled broccolini and citrus Beurre Blanc

Finnish style French toast with white chocolate ice cream and Finnish berries