SÄRKÄNLINNAN À LA CARTE

SÄRKÄNLINNAN À LA CARTE

STARTERS

Pork and duck liver terrine, mustard and dill sauce, and brioche 17€

Toast Skagen with hand-peeled shrimp, roe and dill 16€

Haugesund herring, Frex spring potatoes and brown butter mayonnaise 15€

Cold-smoked umami salmon with horseradish and pickled cucumber 18€

Finnish asparagus, nuts, hollandaise sauce and Frex egg 16/25€

MAIN COURSES

Roasted cauliflower, summer truffles and cheese velouté sauce 24€

Grilled guineafowl, smoked spring carrots and dark fowl sauce 27€

Grilled lamb entrecôte, fried Frex spring potatoes and rosemary sauce 29€

Poached cod, asparagus and Hollandaise sauce 30€

Smoked salmon, Frex potatoes and false morel sauce 33€

DESSERTS

Crème brûlée with rhubarb ice cream and oat crumble 14€

Finnish style French toast with white chocolate ice cream and Finnish berries 14€

Chocolate cake with Chantilly sour cream and strawberry syrup 14€

Sea buckthorn berry, milk chocolate cream and meringue 14€

Various types of Finnish cheese, Scandinavian style rye, malt bread flavoured with fennel and orange 14€

LÅNGÖREN MENU 55€

Toast Skagen with hand-peeled shrimp, roe and dill

Grilled lamb entrecôte, fried Frex spring potatoes and rosemary sauce

Crème brûlée with rhubarb ice cream and oat crumble

BASTIONI MENU 77€

Cold smoked umami salmon with horseradish and pickled cucumber

Pork and duck liver terrine, mustard and dill sauce, and brioche

Poached cod, asparagus and Hollandaise sauce

Finnish style French toast with white chocolate ice cream and Finnish berries