STARTERS

”Toast skagen” with shrimps and roe 22 €

Slightly saltaed salmon with sour cream and pickled cucumber 19 €

Corned beef with Västerbotten cheese and pickled onion 21€

Bird liver mousse with brioche and apple 20 €

Asparagus soup with grilled asparagus and organic egg 17€

MAIN COURSES

Green beans au gratin with seasonal vegetables and tarragon 26€

Smoked salmon with summer potatoes and morel sauce 34€

Charred whitefish with potatoes, horseradish and Hollandaise sauce 36€

Glazed spring lamb with fennel and lemon thyme sauce 29€

Pepper steak with green beans, bacon, french fries and
creamy pepper sauce 44 €

Green salad with mustard and honey vinaigrette 9 €

DESSERTS

Rhubarb pie with crème anglaise 15 €

Milk chocolate mousse with marinated strawberries 15 €

Seasonal berries with milk ice cream 15 €

Pancake with jam and honey flavored cream 15 €

Särkkä´s popsicle 9 € (also takeaway)

LÅNGÖREN MENU 58 €

”Toast skagen” with shrimps and roe  

Glazed spring lamb with fennel and lemon thyme sauce 

Rhubarb pie with crème anglaise 

SÄRKKÄ CENTENARY MENU 79 €

Asparagus soup with grilled asparagus and organic egg  

Corned beef with Västerbotten cheese and pickled onion 

Smoked salmon with summer potatoes and morel sauce 

Milk chocolate mousse with marinated strawberries