STARTERS

Traditional creamy fish soup with archipelago bread 19€

”Toast skagen” with hand-peeled prawns and roe 23€

Slightly salted rainbow trout with horseradish-dill dressing and marinated cucumber 20€

Beef tartare with Dijon mayonnaise and pickled onion 22€

Zucchini with sugar salted duck breast 21€

Butternutsquash soup with organic egg 18€

MAIN COURSES

Traditonal creamy fish soup with archipelago bread 24€

Pan seared oyster mushrooms with summer cabbage and horseradish-butter sauce 27€

Smoked salmon with new potatoes and forest mushroom ragú with roasted garlic 35€

Charred whitefish with tarragon flavored carrots and lemon sauce 37€

Glazed neck of lamb with summer peas, buckwheat and lemon thyme sauce 31€

Pepper steak with green beans, bacon, smashed potatoes and creamy peppercorn sauce 46€

DESSERTS

Apple pie with cinnamon ice cream 16 €

Seabuckthorne berry posset with seabuckthorne-apple compote and crispy marengue 16 €

Seasonal berries with white chocolate mousse and raspberry sorbet 16 €

Åland-style pancake with bilberry-thyme jam and honey cream 16 €

LÅNGÖREN MENU 59 €

Slightly salted rainbow trout with horseradish-dill dressing and marinated cucumber

Glazed neck of lamb with summer peas, buckwheat and lemon thyme sauce

Apple pie with cinnamon ice cream

MENU BASTIONI – 80 €

Beef tartare with Dijon-mayonnaise and pickled onion

Butternutsquash soup and organic egg

Smoked salmon with new potatoes and forest mushroom ragú with roasted garlic

Seasonal berries with white chocolate mousse and raspberry sorbet