Crayfish parties are about having fun and spending time with friends – a celebration of joy, laughter and the cool evenings of late summer. Finnish noble crayfish or signal crayfish are naturally the centrepiece of the table.

There is no right way to organise a crayfish party, and there is no need to stress: a crayfish party is always about delicious crayfish and good company.

COCKTAIL BITES WITH APERITIF – 6.00€ per piece

​Trout roe and sour cream​
Marinated mushrooms and organic egg​
Västerbotten cheese and onion​

CRAYFISH​

We serve both noble crayfish and signal crayfish traditionally cooked with toast, butter and dill.​

SIGNAL CRAYFISH​

According to WWF the best choice is signal crayfish catched from Finnish waters.
Therefore we favor signal crayfish in our selection.
Restaurant Särkänlinna´s signal crayfish are always selected Finnish signal crayfish.​
Our impressive crayfish platter always has crayfish over 11 cm in size.​
As an appetizer we recommend 10-12 crayfish/guest.​
For selected signal crayfish we charge the price of the day.​

FINNISH NOBLE CRAYFISH​

WWF has changed the noble crayfish classification from endangered to very endangered.
The availability of Finnish noble crayfish is nowadays limited and this affects highly on prices.

​Restaurant Särkänlinna´s crayfish are always selected Finnish noble crayfish.​
Our impressive crayfish platter has mainly crayfish sized 10,5 – 11 cm.​
As an appetizer we recommend 6-12 crayfish/guest.​
For selected noble crayfish we charge the price of the day.

CRAYFISH MENU
The main course determines the price of the menu (includes main course and dessert) ​+ noble crayfish or signal crayfish by the price of the day.
Crayfish according to your order, toast, dill and butter​

MAIN COURSE

​Beans au gratin, seasonal vegetables and tarragon 39,00€​
Smoked salmon, summer potatoes and mushroom sauce 45,00€​
Pepper steak, green beans, bacon, french fries and creamy pepper sauce 54,00€​

​DESSERT ​

Milk chocolate mousse and strawberries​

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The billing foundation for crayfish is the confirmation of guests 3 working days before the event. ​

​FOR THE SETTING BREAK​

Särkkä´s Gimlet – Gin & Hibiscus 15,00€​

​BEFORE THE MAIN COURSE WE RECOMMEND​

A palate refreshing sea-buckthorn sorbet 8,00€​

​IN ADDITION​

Seasonal soup– Forest mushroom soup and apple 15,00€