Finally May Day – start your summer in Särkänlinna

We have been waiting for this! The long winter is now behind us and we can open our doors again. We will kick off the summer season in Särkänlinna on May Day. So book a table, step on the ferry just off Kaivopuisto and make sure your balloons stay with you for the whole sea voyage – we’ll be waiting with bubbly drinks and delicious food.

On May Day, we’ll be serving a three-course menu designed by our head chef Tuomas Vierelä. There will be two settings (11. 30 am to 2 pm and 3 pm to 6 pm) – so you can still make it to the island after the park picnic.

Welcome!

Two seatings; 11. 30 am to 2 pm and 3 pm to 6 pm

STARTERS

Asparagus soup with organic egg and grilled asparagus
or
Salt cured beef with spring onion and Västerbotten cheese 

MAIN COURSES

Smoked salmon with spring potatoes and false morel ragú
or
Glazed neck of lamb with spring cabbage and lemon thyme sauce 

DESSERT

Juiced strawberries with vanilla ice cream 

CHILDREN’S PRICES
Full May Day lunch menu
0-4 years 0 €
5-12 years, half the price

CHILDREN’S MENU – 19 €

Fried salmon, summer potatoes and butter sauce

Juiced strawberries with vanilla ice cream