STARTERS

”Toast skagen” with shrimps and roe 23 €

Slightly saltaed salmon with sour cream and pickled cucumber 20 €

Corned beef with Västerbotten cheese and pickled onion 22 €

Poultry liver mousse with brioche and apple 20 €

Mushroom soup, with forest mushrooms and organic egg 18 €

MAIN COURSES

Green beans au gratin with seasonal vegetables and tarragon 27 €

Smoked salmon with summer potatoes and morel stew 35 €

Charred whitefish with potatoes, horseradish and Hollandaise sauce 37 €

Glazed spring lamb with fennel and lemon thyme sauce 30 €

Pepper steak with green beans, bacon, smashed potatoes and
creamy pepper sauce 45 €

Green salad with mustard and honey vinaigrette 10 €

DESSERTS

Rhubarb pie with crème anglaise 16 €

Milk chocolate mousse with marinated strawberries 16 €

Seasonal berries with milk ice cream 16 €

Pancake with jam and honey flavored cream 16 €

Särkkä´s popsicle 10 € (also takeaway)

LÅNGÖREN MENU 58 €

”Toast skagen” with shrimps and roe  

Glazed spring lamb with fennel and lemon thyme sauce 

Rhubarb pie with crème anglaise 

MENU SÄRKÄNLINNA 100 YEARS – 79 €

Mushroom soup with forest mushrooms & organic egg

Corned beef with Västerbotten cheese and pickled onion

Smoked salmon, new potatoes & morel mushroom stew

Milk chocolate mousse & juiced strawberries