STARTERS

Traditional creamy fish soup with archipelago bread 19€

”Toast skagen” with hand-peeled prawns and roe 23€

Slightly salted rainbow trout with horseradish-dill dressing and marinated cucumber 20€

Beef tartare with Dijon mayonnaise and pickled onion 22€

Marinated asparagus with Västerbotten cheese and rainbow trout roe 21€

Leek soup seasoned with ramson and organic egg 18€

MAIN COURSES

Traditonal creamy fish soup with archipelago bread 24€

Pan seared oyster mushrooms with summer cabbage and horseradish-butter sauce 27€

Smoked salmon with new potatoes and forest mushroom ragú with roasted garlic 35€

Charred whitefish with tarragon flavored carrots and lemon sauce 37€

Glazed neck of lamb with summer peas, buckwheat and lemon thyme sauce 31€

Pepper steak with green beans, bacon, smashed potatoes and creamy peppercorn sauce 46€

DESSERTS

Rhubarb pie with milk ice cream 16 €

Seabuckthorne berry posset with seabuckthorne-apple compote and crispy marengue 16 €

Seasonal berries with white chocolate mousse and raspberry sorbet 16 €

Åland-style pancake with bilberry-thyme jam and honey cream 16 €

LÅNGÖREN MENU 59 €

Slightly salted rainbow trout with horseradish-dill dressing and marinated cucumber  

Glazed neck of lamb with summer peas, buckwheat and lemon thyme sauce 

Rhubarb pie with milk ice cream 

MENU BASTIONI – 80 €

Beef tartare with Dijon-mayonnaise and pickled onion

Leek soup seasoned with ramson and organic egg

Smoked salmon with new potatoes and forest mushroom ragú with roasted garlic

Seasonal berries with white chocolate mousse and raspberry sorbet