STARTERS

Traditional salmon soup with malt bread 19 €

”Toast skagen” with shrimps and roe 23 €

Slightly saltaed salmon with sour cream and pickled cucumber 20 €

Salt cured beef with Västerbotten cheese and pickled onion 22 €

Poultry liver mousse with brioche and apple 21 €

Cream of mushrooms with chanterelles and organic egg 18 €

MAIN COURSES

Traditonal salmon soup with malt bread 24 €

Pan seared maitake mushrooms with buckwheat and horseradish-butter sauce 27 €

Smoked salmon with spring potatoes and mushroom ragú 35 €

Charred whitefish with tarragon flavored carrots and Hollandaise sauce 37 €

Glazed neck of lamb with braised gabbage and lemon thyme sauce 30 €

Pepper steak with green beans, bacon, smashed potatoes and creamy peppercorn sauce 45 €

DESSERTS

Rhubarb pie with yoghurt sherbet 16 €

Chocolate ice cream with caramel sauce 16 €

Seasonal berries with milk ice cream 16 €

Pancake with blackberry jam and honey flavored cream 16 €

LÅNGÖREN MENU 59 €

”Toast skagen” with shrimps and roe  

Glazed neck of lamb with braised gabbage and lemon thyme sauce 

Rhubarb pie with yoghurt sherbet 

MENU BASTIONI – 80 €

Cream of mushrooms with chanterelles and organic egg

Salt cured beef with Västerbotten cheese and pickled onion

Smoked salmon with new potatoes and mushroom ragú

Chocolate ice cream with caramel sauce